If you guys have never heard of it or had it, let me introduce you to Cincinnati Chili! Cincinnatians are devoted to their unusual chili with the subtle cinnamon taste, served over spaghetti with a healthy covering of cheese.
Two restaurants in the greater Cincinnati area serve this flavor of chili. There’s a debate of all Cincinnatians which is better! Some say Skyline Chili some say Goldstar Chili. I personally say Skyline. You can order this stuff in cans also off their websites:
http://www.goldstarchili.com/ http://www.skylinechili.com/
You can also make this stuff at home, here’s a recipe:
Cincinnati Chili Recipe:
Ingredients:
1 1/2 lb lean ground beef
1 (29 oz can) tomato sauce
1 (14 1/2 can) peeled whole tomatoes
Small onion, chopped
1/2 tsp cinnamon
1/2 tsp allspice
1 tsp salt
1/2 tsp pepper
1 1/2 Tbsp white vinegar
1 toe garlic
3 bay leaves
Directions:
Brown meat-cook onions with meat-drain grease. Place meat & onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 hours, covered. Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated chedar cheese. Serves 6-8.





